Ahmad Tea Blackcurrant Infusion 20 Foil Teabags
590৳
Made in London
Overview
About Ahmad Tea Blackcurrant Infusion
Our naturally caffeine-free Blackcurrant Infusion takes you on a refreshing journey through late summer hedgerows. From bursts of tangy blackcurrants to sweetly floral hibiscus, this is an invigorating and cleansing herbal tea perfect for any season.
Our Tea Masters use 100% natural ingredients to create this delicious, fruity infusion. They balance a carefully selected blend of hibiscus flowers, rosehip and sweet apples, then add blackcurrant berries. This creates a vibrant fruit and herb tea with a delightful purple colour and a deliciously authentic flavour.
Each teabag comes foil-wrapped to ensure its flavours are fresh in every cup. Enjoy at home in the evening or keep one in your bag for when you’re on the go. It’s a great brew to warm and invigorate you in the afternoon, but equally delicious served cold on a hot day. To make an iced infusion, steep in boiling water, let cool, then dilute with cold water. Serve over ice and add a slice of lemon to complement the crisp berry notes.
Features & Benefits
- Blackcurrant Burst is a brisk and energising fruit tea blend. Jam-packed with delicious berry flavour, it’s a bright and invigorating blend that’s sure to give you a summery lift – whatever the weather!
- Our Tea Masters balance black teas from East Africa to create the perfect base for this blend
- We then add our signature blackcurrant flavouring and real blackberry pieces to enhance the briskly robust tea with a bold fruitiness
- Water:The quality of water used has an impact on the quality of the tea. Always use freshly drawn water or filtered water.
- Temperature:Heat fresh water to a rolling boil or to a temperature of 212F using an electric hot water heater or a stove top kettle.
- Infusion Time: Once the water reaches the appropriate temperature, it should be poured immediately over the tea bag. Keep the teapot covered to retain heat. Time steeping carefully and infuse for 5 minutes. When the tea is done steeping, immediately remove the tea and lightly stir.
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