Lotus Rice Sushi Rice 1kg

About Lotus Rice Sushi Rice 

Sushi Rice is an essential ingredient for making authentic-style sushi at home. Its characteristic texture becomes soft and sticky after cooking, helping the rice hold together easily when preparing sushi rolls and other Japanese dishes.

It can be used for sushi rolls, nigiri, onigiri, rice bowls, and other Asian-inspired recipes. For traditional sushi preparation, cooked sushi rice can be seasoned with a mixture of rice vinegar, sugar, and salt to create its distinctive flavour.

Whether you are making homemade sushi for family and friends or exploring Japanese cuisine, Sushi Rice is a convenient ingredient for creating delicious and satisfying meals.

Features & Benefits

• Specially suitable for making sushi
• Soft and slightly sticky texture when cooked
• Easy to shape for sushi rolls
• Ideal for preparing nigiri and onigiri
• Perfect for homemade Japanese-style meals
• Helps sushi hold its shape
• Suitable for rice bowls and Asian recipes
• Easy to prepare at home

Specifications

• Brand: No Brand
• Product type: Rice
• Container Type: Packet
• Weight: 1kg

How to Eat

1. Rinse the rice thoroughly with clean water.
2. Add water according to the instructions on the package.
3. Cook until the rice becomes soft and tender.
4. Allow the rice to rest briefly after cooking.
5. Mix gently with sushi vinegar, sugar, and salt if preparing traditional sushi rice.
6. Let the rice cool slightly before making sushi rolls or nigiri.